Laguna Reserve Oysters

Our Commitment to Sustainability

At Laguna Reserve Oysters, sustainability is at the core of everything we do. We are deeply committed to protecting the pristine marine environment of the El Vizcaíno Biosphere Reserve, where our oysters are cultivated. Our farming practices are designed to be in harmony with nature, ensuring a healthy ecosystem for generations to come.

*The trays in the background image hold some of the over 4 million oyster seedlings that we grow to maturity each year, thereby preserving the natural environment from over-harvesting.*

• Low-Impact Farming: Our oysters are grown in suspended systems that do not disturb the seabed, preserving the natural habitat.
• Water Quality Monitoring: We rigorously monitor water quality to ensure optimal conditions for oyster growth and the health of the lagoon.
• No Feeds or Additives: Our oysters thrive naturally on the abundant phytoplankton in the lagoon, requiring no artificial feeds or chemicals.
• Waste Reduction: We strive to minimize waste throughout our operations, from cultivation to packaging.
• Community Engagement: We work closely with local communities, supporting sustainable livelihoods and environmental education.

By choosing Laguna Reserve Oysters, you are supporting a product that is not only premium in flavor but also a testament to responsible environmental stewardship. Taste the difference that true sustainability makes.