Laguna Reserve Oysters

Where Our Oysters Come From

Our oysters are cultivated in one of the most ecologically pristine lagoons in North America.

The lagoon lies within the El Vizcaíno Biosphere Reserve, a UNESCO-protected area renowned for its extraordinary biodiversity and environmental importance.

The waters of Guerrero Negro are naturally rich in nutrients and surrounded by stunning desert-meets-sea landscapes. These ideal conditions produce oysters known for their clean taste, plump texture, and mineral-forward flavor profile.

A Sanctuary Shared

Laguna Reserve Oysters are sustainably farmed in the same pristine waters the great Gray Whales migrate to each year to bear their calves. Every winter, thousands of gray whales travel over 5,000 miles from the icy Arctic to the calm, warm lagoons of Baja California Sur. Their destination? The Ojo de Liebre Lagoon in Guerrero Negro — a globally recognized sanctuary within the El Vizcaíno Biosphere Reserve.

It’s here, in these nutrient-rich, government-protected waters, that Laguna Reserve Oysters are farmed. The same conditions that nurture whale calves — stable salinity, clean water, and peaceful surroundings — also create the ideal habitat for producing exquisite oysters with a crisp, briny sweetness and smooth texture.

By choosing Laguna Reserve Oysters, you’re not just tasting a premium shellfish — you’re supporting an ecosystem that honors marine life, sustainability, and the rhythms of the ocean.

Taste the purity. Share the sanctuary. Choose Laguna Reserve.